Hey everyone! It’s Sierra.
I’m sharing with you my ultimate best scone recipe that I have developed after much experimentation. This simple recipe is both delicious and easy to make and will bring you 8 bite-sized, mouth-watering, savory scones.
Fresh out of the oven, these scones are crunchy on the outside but soft and moist on the inside. With a not-too-sweet taste and just a hint of salt, this is a perfect companion for your morning coffee. (Not a fan of breakfast? No problem, as they are sweet enough to serve as a light dessert to round out your dinner.)
Too bad English doesn’t have the right words to describe how these scones taste, but in Korean, we have a phrase called go-so-hae to describe this wonderful taste.
I like keeping my recipes simple but still create flavorful food from simplicity. Therefore, what I have is a simple, easy recipe for creating original-flavored scones, so don’t hesitate to chime in your unique ideas! I’ve tried with an extra tablespoon of chia seeds for protein and fiber, for a healthy, filling snack! You can also add raisins, fruits, or chocolate to change up the flavor. The possibilities are endless and up to you!
Let’s get started!
Add chia seeds, almond slices, raisins, chocolate chips, etc. and share your own scone recipe with me 🙂
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