Hey everyone! It’s Sierra.
I’m sharing with you my ultimate best scone recipe that I have developed after much experimentation. This simple recipe is both delicious and easy to make and will bring you 8 bite-sized, mouth-watering, savory scones.
Fresh out of the oven, these scones are crunchy on the outside but soft and moist on the inside. With a not-too-sweet taste and just a hint of salt, this is a perfect companion for your morning coffee. (Not a fan of breakfast? No problem, as they are sweet enough to serve as a light dessert to round out your dinner.)
Too bad English doesn’t have the right words to describe how these scones taste, but in Korean, we have a phrase called go-so-hae to describe this wonderful taste.
I like keeping my recipes simple but still create flavorful food from simplicity. Therefore, what I have is a simple, easy recipe for creating original-flavored scones, so don’t hesitate to chime in your unique ideas! I’ve tried with an extra tablespoon of chia seeds for protein and fiber, for a healthy, filling snack! You can also add raisins, fruits, or chocolate to change up the flavor. The possibilities are endless and up to you!
Let’s get started!
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Add chia seeds, almond slices, raisins, chocolate chips, etc. and share your own scone recipe with me 🙂
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